Greenleaf Kitchen & Cocktails Menu
Shareables
Baked Garlic Fries
with sugar-free ketchup. (V) (DF) (GF)
US$7.65
Healthy Hummus
greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, jicama sticks & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)
US$12.65
Baked Sweet Potato Fries
with vegan chipotle ranch. (V) (DF) (GF)
US$7.65
Charred Buffalo Cauliflower
all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, jicama sticks & cucumber chips (V) (DF) (GF)
US$13.75
Paleo Chicken Fingers
Baked almond-crusted chicken with jicama sticks & cucumber chips served with vegan ranch . (GF) (DF) Chef recommendation: Buffalo style
US$14.85
Greenleaf Nachos
Heirloom corn tortilla chips, aged white cheddar, black beans, pickled jalepeños, cilantro, chipotle crema, & tomatillo salsa Allergens: dairy/gluten Chef Recommends Chicken Tinga
US$14.85
Street Tacos
Choose of two street tacos Chef recommended: Shrimp Tacos
US$11.00
Dessert
Chocolate Chip Cookie
US$3.29
Handhelds
Chopped Chicken Caesar Wrap
Antibiotic-free chopped chicken, avocado, parmesan cheese, fried shallots, romaine, kale, lemon juice and tossed in house-made Caesar dressing served on spinach tortilla wrap
US$16.88
Monarch Protein Wrap
Grilled shrimp, paleo rice, avocado slaw, black beans & chipotle aioli in a spinach tortilla. GF tortilla available upon request +$2
US$15.34
Smashed Avocado Toast
avocado, cucumber, radish, micro greens, chili flake & evoo on a toasted rustic wheat. chef recommends pasture-raised egg, bacon or smoked salmon (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon
US$12.04
Greenplate Special
combine any 1/2 panini with simple salad or soup
US$16.44
Turkey Sausage And Egg Burrito
egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa (DF) Allergens: gluten
US$15.34
Chipotle Chicken Panini
almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli on ciabatta Allergens: nuts/dairy
US$15.34
Bacon & Egg Burrito
pasture-raised eggs, nitrate-free bacon, white cheddar & potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo salsa Allergens: dairy/gluten.
US$15.34
Grass-Fed Angus Burger
Grass -Fed 6 oz Beef Patty, aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli on a sesame brioche bun Allergens: dairy
US$16.44
Turkey Burger
Turkey Patty, smashed avocado, Havarti cheese, tomato, caramelized onion & butter lettuce with garlic aioli on a sesame brioche bun Allergens: dairy
US$16.44
Pesto Chicken Panini
shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with Nonna’s basil pesto vinaigrette on ciabatta Allergens: dairy
US$15.34
Kids
Kids Chicken Fingers
two air-fried almond-crusted chicken fingers, served with sugar free ketchup & choice of baked fries or seasonal fruit
US$9.84
Kids Grilled Cheese
Melted white cheddar cheese on a grain bread and choice of baked fries or seasonal fruit
US$9.84
Kids Chicken & Rice Bowl
brown rice, chicken, broccolini & carrots
US$9.84
Kids Cheeseburger
grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or seasonal fruit
US$9.84
Beverages
Lemonade
Traditional lemonade
US$4.35
Sparkling Water
S.Pellegrino 16 oz
US$4.39
Poppi Strawberry
Stawberry Lemon
US$4.35
Babe Yerba Mate Pineapple & Mint
Yerba Mate, Pineapple & Mint
US$6.60
Poppi Grape
Grape
US$4.35
Poppi Lemon Lime
Lemon & Lime
US$4.35
Poppi Orange
Orange
US$4.35
Iced Tea
US$4.35
Spring Water
Acqua Panna 16 oz
US$4.39
Salads & Bowls
Cabo Kale Salad
chopped romaine & kale, avocado, black bean, corn & jicama succotash, red onions, tomatoes, cilantro & tortilla chips with vegan chipotle ranch Chef recommendation: Fire-roasted Shrimp. (V) (DF). Allergens: Gluten
US$16.44
Chop Chop Salad
antibiotic-free chicken, uncured dry salami, chopped romaine, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepper blend & red onions with nonna’s basil pesto vinaigrette (GF)
US$17.54
Ginger Cashew Stir Fry
sauté bell peppers, seasonal grill veggie, carrots, red onions, celery, roasted cashews, ponzu sauce on a bed of cilantro lime rice. chef recommends Fire Roasted Shrimp(V) (GF) (DF). Allergens: nuts
US$15.34
West Coast Bowl
House made ground turkey sausage, quinoa, cilantro lime rice, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts served with Joey’s garlic herb vinaigrette (GF)
US$17.54
Braised Citrus Carnitas
cilantro lime rice, braised carnitas, cabbage slaw, sweet potato, black beans & avocado with pineapple salsa. served with corn tortillas & tomatillo salsa. (DF) (GF).
US$17.54
Paleo Chicken Fajita Plate
shredded chicken tinga, zesty lemon kale, paleo cauliflower rice, bell peppers, red onions, watermelon radish & vegan nacho aioli (GF) (DF)
US$20.84
Kitchen Sink Cobb Salad
antibiotic-free chicken, nitrate-free bacon, hardboiled pasture-raised egg, chopped romaine, avocado, carrots, garbanzos, tomatoes, fresh basil & blue cheese served with Charo’s balsamic vinaigrette (DF) (GF).
US$17.54
La La Bowl
shredded kale tossed in vegan ranch, avocado, tomatoes, quinoa marinated with Charo's balsamic vinaigrette, black bean & jicama medley, served with nacho aioli, Chef recommendation: grilled salmon (GF) (DF).
US$16.44
Hollywood Bowl
Antibiotic-free chopped chicken, herbed goat cheese, quinoa, shredded kale, arugula, roasted beets, dried cranberries & sliced almonds served with Charo’s balsamic vinaigrette (GF) (DF). Allergens: nuts.
US$17.54
Zorra The Greek Salad
chopped romaine, arugula, hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with Joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: Salmon.
US$16.44
Lemongrass Chicken Salad
antibiotic-free chicken, mixed greens, mango, pineapple & jicama medley, daikon sprouts, toasted coconut, roasted cashews & Thai chili with lemongrass lychee vinaigrette (DF) (GF). Allergens: nuts.
US$17.54
Hand Crafted Sides
Garlicky Broccolini
broccolini with roasted garlic & chili flake
US$8.75
Citrus Pesto Pasta
Fusilli pasta, sundried tomatoes, Vegan Feta cheese, Arugula, lemon juice and Nonna's Basil Pesto, NOTE- this is batched and modifications can not be made to this.
US$8.75
Broccolini Crunch Salad
chopped broccolini, dried cranberries, sunflower seeds & red onions
US$8.75
Seasonal Menu
BBQ Chicken Salad
antibiotic-free BBQ chicken (served warm with for here orders), chopped kale, romaine, black beans, grill corn & jicama medley, grape tomatoes, red onion, corn chips, cilantro, cheddar cheese. served with vegan ranch dressing and side of BBQ sauce
US$17.54
Watermelon & Goat Cheese Salad
watermelon, goat cheese, cucumber, basil, mint, tossed in Jon's citrus basil vinaigrette
US$8.75
Sweet & Spicy Thai Wrap
antibiotic-free Thai chicken, rice noodle slaw (carrots, cucumber, red cabbage, rice noodles, sweet chili sauce, and hoisin sauce), jalapeno, roasted cashews, Thai basil, side of Siracha on a spinach wrap
US$17.54
Cubano
braised carnitas, havarti cheese, mustard, pickles, served on a soft roll
US$16.44
Street Corn Salad
grilled corn, bell pepper, red onions, cilantro, fresh lime juice, vegan mayo garnish with vegan feta
US$8.75
Chef Specials
Grilled Salmon Filet Entree
served with garlicky broccolini & paleo cauliflower rice (GF) (DF)
US$26.95
Air Fried Crispy Chicken
air fried almond crusted chicken served garlicky broccolini & roasted sweet potatoes with vegan chipotle ranch on the side (DF) (GF) Allergens: nuts
US$20.84
Right in the heart of Abbot Kinney, the Greenleaf Kitchen & Cocktails Menu feels like a breath of fresh coastal air. From the first glance, you can tell it’s built around clean ingredients and bold, satisfying flavors. There’s a strong California influence running through everything - vibrant salads layered with texture, hearty protein plates, and wraps that somehow feel both wholesome and indulgent at the same time.
What I love most is how the menu balances comfort and creativity. You’ll spot familiar favorites, but they’re elevated with thoughtful twists - house-made sauces, seasonal vegetables, and unexpected flavor pairings that keep things interesting. And then there are the cocktails, crafted to complement the food perfectly, whether you’re in the mood for something citrusy and bright or smooth and spirit-forward.
Located at 1239 Abbot Kinney Blvd in Venice, this is the kind of menu you browse slowly, already planning what you’ll try next time before your first dish even arrives.